MEET THE TRENDSETTERS:

Bringing Innovation and Inspiration to the Wine Industry

Marty Clubb / L'Ecole No 41

“Our wines epitomize Washington’s uniqueness, balancing both new & old world styles. With Nomacorc, every bottle consistently delivers on this promise.”

Steve Matthiasson / Matthiasson Wines

“Everything that goes into the bottle should reflect the goodness we put into the wine.”

Guy Davis / Davis Family Vineyards

“Do as much as you can in the vineyard. Intervene as little as possible in the cellar then choose the closure that delivers.”

Hardy Wallace / Dirty & Rowdy

“We wanted to make the perfect wine for fried chicken. The recipe called for sugarcane.”

Ken Wright / Ken Wright Cellars

“You learn to trust the plant to connect you to the land. We trust Nomacorc to keep that connection clear.”

Pam Starr / Crocker & Starr

“I bring the vineyard’s message through the wine and into the bottle. Closures are punctuation.”

Pax Mahle / Pax Wines

“Freshness dictates everything we do — where we grow. When we pick. Even what we seal the bottles with.”

Samantha Sheehan / Poe Wines

“You’re always thinking about the next vintage. And the one after that. Sustainability is a given.”

Scott Schultz / Jolie-Laide

Sustainability is a big factor for us, we are always interested in new technologies that can reduce our ‘footprint’.

Sheri Morano / Master of Wine
Juilo Viola /. Bodega del Fin del Mundo

Wineries who’ve switched to Plantcorc™

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